USAGEs Grind 25g. ginger, 8 cloves of garlic, 25g. boiled & skinned almonds, 25g. coconut powder and little water to form paste in a grinder. In a pan, heat 50g. oil and fry 250g. chopped onions in it till light golden. Add the paste in it & fry for 5 minutes. Then add 20g. Meat Curry Masala and fry further…
Usages Exclusive for Bombay Pav Bhaji. Boil 200g. potatoes. Peel & dice. Also boil 150g. dressed vegetables like carrots, cauliflower, peas etc. In a deep pan fry 100g. finely chopped red onions in 60g. butter till golden. Add coarsely chopped 100g. tomatoes, salt, 15g. Pav Bhaji masala. Transfer the boiled vegetables, ½ cup water and on high heat mix &…
Usages DISHI’s rare pink salt is rich in mineral content, lower sodium levels, a more natural salt and an important aid for hydration. It is Known to have excellent pH-balancing properties which provides the body with 84 essential minerals and bio-compounds which are not found in regular white salt.
Usages Soak 200g. Red Kidney beans in 300ml. water over night. Boil the beans in 650ml. water for 20 min. Chop100g. red onions and 150g. tomatoes. In a large pan heat 50ml cooking oil and fry onions till golden. Add tomatoes, salt 7g. or to taste & 15g. Rajma masala. Stir to form paste. Transfer boiled beans along with water…
Usages Chilli flakes can be used while cooking or can be sprinkled on top. They are widely used in Indian, Mexican, Thai and Italian cuisine. Sprinkle over any dish, be it salad, sauce, soup or saute for a chilli boost, or use it to season and marinate any meat.
Usages Red Chillies are used in Indian dishes for their hot taste and reddish colour. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion.
Usages With a sharp knife make fine cuts on pieces of Chicken, Paneer, Soya Chap, Potatoes and Mushroom (1 kg). Apply lime and salt. Keep for 15 mins. Mix 4 tsp ginger/garlic paste, 4 tsp DISHI Tandoori Marinades, 6 tbsp strained (thick) curd, salt and food-grade organse red colour. Marinate Veg or Non-Veg with mixture. Keep aside for at least…
Usages We indians majorly use turmeric to marinate fish before cooking. Turmeric is used as a colouring as well as flavouring agent in indian cuisine and also acts as a very powerful immunity booster for human body.
Usages DISHI White Pepper Powder is made with the finest quality peppercorns and is completely free from additives. Pepper is extensively used in the wintry cuisine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations..
