Usages Soak 205g Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil. Fry 120g chopped red onions till golden brown. Add two chopped tomatoes (120g) and stir. Add 20g Chana Masala, 1 tspn. salt, and Chick Peas. Stir for 5 minutes then add 800 ml fresh water. Mix ½ tspn. baking soda. Bring to…
Usages Heat cooking medium, add Biryani masala, water and pre-soaked Crown Basmati rice. Add mutton/ chicken pieces as desired, a pinch of saffron/ turmeric powder and cook as usual.
Usages DISHI Black Pepper Powder is made with the finest quality peppercorns and is completely free from additives. Sprinkle it over salads, soups, sandwiches to biryani, marinades to stews for that pungent zing. Its medicinal properties boost appetite and aid in relieving respiratory problems as well.
Usages To make FRUIT CHAT take 1½ cup per person, peeled & de-seeded assorted fruits, cut into ¾ inch pieces & add DISHI Chat Masala & lemon juice. l Sprinkle over wafers, savouries, fried nuts, grilled or roasted delicacies such as Tikkas, Kababs, fruit or vegetable salads, sandwiches etc.
Usages Wash, trim and cut 1 Kg. Chicken into 8 pieces and set aside. Heat 100g.oil/ghee in a pan & fry 3-4 chopped onions till golden. Add 3-4 chopped tomatoes, 1/2 tspn. Deggi Mirch & stir well. Add 15g. Chicken Masala & salt to taste. Stir fry for 2-3 min. Add Chicken pieces and fry them for 10 min. Add…
Usages In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic 'curry' flavour. Coriander seeds have diuretic properties. It alleviates gas and tones the digestive tract.
Usages Roasted very briefly on low fire (for only a minute) on a tawa (girdle) and then ground into powder helps release its flavour more fully. Cumin is considered a digestive.
Usages Soak overnight 110g Black Lentils (Urad whole) and 30g Red Kidney beans. Strain away water. Add 1.5 litre warm water in a deep pan and boil the beans till they are soft. Add more water when required. Separately cook 120g tomato puree & 15g Dal Makhani masala. Transfer it to boiling beans. Mix and simmer for 10 minutes. Add…
Usages Pressure cook 200 gm sliced cauliflower and 200 gm sliced potatoes in 4 cups of water. Strain and keep aside. Keep water. Fry 2 large chopped onions in 1/3 cup oil, till brown. Add puree of 1 large onion, 1 inch fresh ginger and 4 cloves of garlic. Saute for 10 mins. Add 1 tsp each of turmeric, coriander…
Usages Kashmiri Mirch is a special blend of medium hot quality Red Pepper. When used in curry it imparts bright red colour making food more appealing and palatable. It is added to marinade for marinating and to frying onions along with chopped tomatoes while preparing curries.
Usages Potatoes, Peas & Cheese : Cut 200g. Cheese (Cottage) into ½ inch cubes and fry them in ghee/oil till golden. Separately saute 2 chopped onions till golden in half cup ghee/oil. Add 2 chopped tomatoes and cook for 2 minutes. Add salt to taste, ½ tspn. Deggi Mirch 3 tspn. Kitchen King and cook for 3 minutes. Add 4…
USAGEs Grind 25g. ginger, 8 cloves of garlic, 25g. boiled & skinned almonds, 25g. coconut powder and little water to form paste in a grinder. In a pan, heat 50g. oil and fry 250g. chopped onions in it till light golden. Add the paste in it & fry for 5 minutes. Then add 20g. Meat Curry Masala and fry further…
Usages Exclusive for Bombay Pav Bhaji. Boil 200g. potatoes. Peel & dice. Also boil 150g. dressed vegetables like carrots, cauliflower, peas etc. In a deep pan fry 100g. finely chopped red onions in 60g. butter till golden. Add coarsely chopped 100g. tomatoes, salt, 15g. Pav Bhaji masala. Transfer the boiled vegetables, ½ cup water and on high heat mix &…
Usages DISHI’s rare pink salt is rich in mineral content, lower sodium levels, a more natural salt and an important aid for hydration. It is Known to have excellent pH-balancing properties which provides the body with 84 essential minerals and bio-compounds which are not found in regular white salt.
Usages Soak 200g. Red Kidney beans in 300ml. water over night. Boil the beans in 650ml. water for 20 min. Chop100g. red onions and 150g. tomatoes. In a large pan heat 50ml cooking oil and fry onions till golden. Add tomatoes, salt 7g. or to taste & 15g. Rajma masala. Stir to form paste. Transfer boiled beans along with water…
Usages Chilli flakes can be used while cooking or can be sprinkled on top. They are widely used in Indian, Mexican, Thai and Italian cuisine. Sprinkle over any dish, be it salad, sauce, soup or saute for a chilli boost, or use it to season and marinate any meat.
Usages Red Chillies are used in Indian dishes for their hot taste and reddish colour. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion.
Usages With a sharp knife make fine cuts on pieces of Chicken, Paneer, Soya Chap, Potatoes and Mushroom (1 kg). Apply lime and salt. Keep for 15 mins. Mix 4 tsp ginger/garlic paste, 4 tsp DISHI Tandoori Marinades, 6 tbsp strained (thick) curd, salt and food-grade organse red colour. Marinate Veg or Non-Veg with mixture. Keep aside for at least…
Usages We indians majorly use turmeric to marinate fish before cooking. Turmeric is used as a colouring as well as flavouring agent in indian cuisine and also acts as a very powerful immunity booster for human body.
Usages DISHI White Pepper Powder is made with the finest quality peppercorns and is completely free from additives. Pepper is extensively used in the wintry cuisine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations..
