Basmati rice is one of the most popular and expensive rice varieties known for its unique aroma and long and slender grains. Often called the “king of rice”, this flavourful rice can add a special touch to any dish. Basmati rice is typically cultivated in South Asia, including India, Pakistan and Nepal, and it can be used in many ways, like to prepare dishes such as butter chicken, broths, curries, etc.
In this blog, we will explore the different types of Basmati rice in India. So, whether you are a chef, a foodie, or just someone who loves tasting high-quality ric, this blog will surely provide you with the useful information you need to know about various kinds of basmati rice!
Standard Basmati rice has shorter and thicker grains and is a budget-friendly option. It is the original and most widely known basmati rice variety that is great for buying in bulk. The rice is white and has a light delicate appearance with a sweet and fragrant smell that becomes stronger after cooking. Traditional basmati rice grains stay separate and do not stick together after cooking.
Due to its soft texture and fragrant flavor, the rice is ideal for dishes such as pilafs, biryanis and other meals where each grain should stay separate. It also goes well with stir-fried vegetables, flavourful curries and grilled foods.
Cream Sella Basmati Rice is a parboiled version of 1121 Extra Long Grain Basmati rice in a lighter color. The main difference between Creamy Sella Basmati Rice and 1121 Extra Long Grain Basmati Rice is how they are cooked and the result after cooking.
Although Sella rice may take longer to cook, it is generally easier to prepare. It stays fluffy and firmer than 1121, and the grains remain separate. And since cream sela basmati rice is easier to manage and stays distinct, it is one of the favorite types of basmati rice in India for restaurants.
1121 Extra Long Grain Basmati Rice is a high-quality rice known for its long grains and distinctive aroma. It is a favorite for special occasions and is popular with restaurants that want to offer their customers a more fragrant and flavorful variety of rice.
That is because the longer and slimmer grains with a pointed tip make 1121 extra long grain basmati rice perfect for dishes like steamed rice, biryani and pulao.
Just like Cream Sella Basmati Rice, Golden Sela is a parboiled version of 1121 Extra Long Grain Basmati rice, but in a yellowish color. The yellow hue comes from parboiling the rice with its natural brown husk, which is removed afterward.
This process allows the rice to absorb more nutrients from the husk and become richer in nutrients. Golden Sella Basmati rice becomes fluffy and firm when cooked, and the grains remain separate.
Pusa Basmati Rice is a hybrid and semi-dwarf variety of Basmati rice that shares many of the same qualities as regular Basmati rice. It was created by the Indian Agriculture Research Institute in Delhi to give farmers better yields and provide a more affordable option for Basmati rice lovers. The main difference between Pusa and regular Basmati is that Pusa basmati rice has slightly shorter grains.
Moreover, it matures faster and produces a higher yield compared to regular Basmati rice. However, it retains all the classic features of Basmati rice like its fragrance, non-sticky texture, fragrance and flavor, except for the shorter grain length.
Punjabi is one of the main producers of basmati rice in India. The area dedicated to basmati farming in Punjab has increased by 20%, especially in regions like Tarn Taran, Amritsar and Gurdaspur. That is because agricultural officials and exporters are encouraging farmers to grow Basmati rice because it uses less water compared to other crops.
Punjab Agricultural University in Ludhiana has developed a new type of Basmati called Punjab Basmati. This rice variety is meant to help diversify the food supply of the state and conserve its underground water resources. Punjab Basmati rice has a strong aroma similar to traditional Basmati rice varieties in India.
This makes it a good option for farmers and other stakeholders. The rice is ideal for daily cooking and is a great choice for Indian and Middle Eastern Kitchens. It is best for dishes like jeera rice, biryani and pulao.
Brown Basmati rice is the least processed type of Basmati rice, as it retains its bran layer. It gives this healthy and nutrient-rich rice a slightly chewy texture and a light brown or tan color. The rice has a deeper and nuttier flavor than regular white basmati rice. This earthy taste and nutty flavor become more noticeable after cooking.
Brown Basmati rice is a good choice for many dishes like salads, grain bowls and other side dishes. It also pairs well with stews, roasted vegetables and curries. Although it takes longer to cook than white basmati rice, its chewy texture and rich flavor make it perfect for salads and stir-fries.
Basmati rice is a popular and versatile ingredient used in many countries and cuisines. It adds a special touch to any meal, and there is basmati rice to suit every taste. Each type of Basmati rice has its own unique qualities- like the nutty texture of brown Basmati rice and the golden color and firmer texture of Golden Sella Basmati rice. So, whether you prefer classic white Basmati rice or one of the other types, Basmati rice will surely enhance any recipe. Its fragrant smell, distinct texture and delicious flavor make it a great choice for a memorable dining experience. If you want to enjoy the culinary adventure that Basmati rice brings to your meals, choose DRRK!